Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 33 +
Ingredients
110 g pecans 229⅙ g butter, room temperature 366⅔ g sugar, mixed light brown and caster 1⅜ tsp vanilla extract 1⅚ large eggs 513⅓ g flour, self-raising 11/12 tsp salt 229⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 110 g pecans for 10 minutes. Chop once cooled Beat 229⅙ g butter, room temperature and 366⅔ g sugar, mixed light brown and caster until light and fluffy Add 1⅜ tsp vanilla extract and 1⅚ large eggs Sift in 513⅓ g flour, self-raising and 11/12 tsp salt Mix till combined Add nuts and 229⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: