Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 334 +
Ingredients
1113⅓ g pecans 2319 4/9 g butter, room temperature 3711 1/9 g sugar, mixed light brown and caster 13 11/12 tsp vanilla extract 18 5/9 large eggs 5195 5/9 g flour, self-raising 9 3/11 tsp salt 2319 4/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 1113⅓ g pecans for 10 minutes. Chop once cooled Beat 2319 4/9 g butter, room temperature and 3711 1/9 g sugar, mixed light brown and caster until light and fluffy Add 13 11/12 tsp vanilla extract and 18 5/9 large eggs Sift in 5195 5/9 g flour, self-raising and 9 3/11 tsp salt Mix till combined Add nuts and 2319 4/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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