Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 5 +
Ingredients
16⅔ g pecans 34 8/11 g butter, room temperature 55 5/9 g sugar, mixed light brown and caster 3/14 tsp vanilla extract 3/11 large eggs 77 7/9 g flour, self-raising 1/7 tsp salt 34 8/11 g dark chocolate
Method
Preheat oven to 170 degrees Roast 16⅔ g pecans for 10 minutes. Chop once cooled Beat 34 8/11 g butter, room temperature and 55 5/9 g sugar, mixed light brown and caster until light and fluffy Add 3/14 tsp vanilla extract and 3/11 large eggs Sift in 77 7/9 g flour, self-raising and 1/7 tsp salt Mix till combined Add nuts and 34 8/11 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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