Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 6 +
Ingredients
20 g pecans 41⅔ g butter, room temperature 66⅔ g sugar, mixed light brown and caster ¼ tsp vanilla extract ⅓ large eggs 93⅓ g flour, self-raising ⅙ tsp salt 41⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 20 g pecans for 10 minutes. Chop once cooled Beat 41⅔ g butter, room temperature and 66⅔ g sugar, mixed light brown and caster until light and fluffy Add ¼ tsp vanilla extract and ⅓ large eggs Sift in 93⅓ g flour, self-raising and ⅙ tsp salt Mix till combined Add nuts and 41⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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