Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 7 +
Ingredients
23⅓ g pecans 48 8/13 g butter, room temperature 77 7/9 g sugar, mixed light brown and caster 2/7 tsp vanilla extract 5/13 large eggs 108 8/9 g flour, self-raising ⅕ tsp salt 48 8/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 23⅓ g pecans for 10 minutes. Chop once cooled Beat 48 8/13 g butter, room temperature and 77 7/9 g sugar, mixed light brown and caster until light and fluffy Add 2/7 tsp vanilla extract and 5/13 large eggs Sift in 108 8/9 g flour, self-raising and ⅕ tsp salt Mix till combined Add nuts and 48 8/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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