Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 64 +
Ingredients
213⅓ g pecans 444 4/9 g butter, room temperature 711 1/9 g sugar, mixed light brown and caster 2⅔ tsp vanilla extract 3 5/9 large eggs 995 5/9 g flour, self-raising 1 7/9 tsp salt 444 4/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 213⅓ g pecans for 10 minutes. Chop once cooled Beat 444 4/9 g butter, room temperature and 711 1/9 g sugar, mixed light brown and caster until light and fluffy Add 2⅔ tsp vanilla extract and 3 5/9 large eggs Sift in 995 5/9 g flour, self-raising and 1 7/9 tsp salt Mix till combined Add nuts and 444 4/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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