Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 65 +
Ingredients
216⅔ g pecans 451 5/13 g butter, room temperature 722 2/9 g sugar, mixed light brown and caster 2 5/7 tsp vanilla extract 3 8/13 large eggs 1011 1/9 g flour, self-raising 1⅘ tsp salt 451 5/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 216⅔ g pecans for 10 minutes. Chop once cooled Beat 451 5/13 g butter, room temperature and 722 2/9 g sugar, mixed light brown and caster until light and fluffy Add 2 5/7 tsp vanilla extract and 3 8/13 large eggs Sift in 1011 1/9 g flour, self-raising and 1⅘ tsp salt Mix till combined Add nuts and 451 5/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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