Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 66 +
Ingredients
220 g pecans 458⅓ g butter, room temperature 733⅓ g sugar, mixed light brown and caster 2¾ tsp vanilla extract 3⅔ large eggs 1026⅔ g flour, self-raising 1⅚ tsp salt 458⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 220 g pecans for 10 minutes. Chop once cooled Beat 458⅓ g butter, room temperature and 733⅓ g sugar, mixed light brown and caster until light and fluffy Add 2¾ tsp vanilla extract and 3⅔ large eggs Sift in 1026⅔ g flour, self-raising and 1⅚ tsp salt Mix till combined Add nuts and 458⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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