Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 67 +
Ingredients
223⅓ g pecans 465 3/11 g butter, room temperature 744 4/9 g sugar, mixed light brown and caster 2 11/14 tsp vanilla extract 3 8/11 large eggs 1042 2/9 g flour, self-raising 1 6/7 tsp salt 465 3/11 g dark chocolate
Method
Preheat oven to 170 degrees Roast 223⅓ g pecans for 10 minutes. Chop once cooled Beat 465 3/11 g butter, room temperature and 744 4/9 g sugar, mixed light brown and caster until light and fluffy Add 2 11/14 tsp vanilla extract and 3 8/11 large eggs Sift in 1042 2/9 g flour, self-raising and 1 6/7 tsp salt Mix till combined Add nuts and 465 3/11 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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