Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 68 +
Ingredients
226⅔ g pecans 472 2/9 g butter, room temperature 755 5/9 g sugar, mixed light brown and caster 2⅚ tsp vanilla extract 3 7/9 large eggs 1057 7/9 g flour, self-raising 1 8/9 tsp salt 472 2/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 226⅔ g pecans for 10 minutes. Chop once cooled Beat 472 2/9 g butter, room temperature and 755 5/9 g sugar, mixed light brown and caster until light and fluffy Add 2⅚ tsp vanilla extract and 3 7/9 large eggs Sift in 1057 7/9 g flour, self-raising and 1 8/9 tsp salt Mix till combined Add nuts and 472 2/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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