Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 8 +
Ingredients
26⅔ g pecans 55 5/9 g butter, room temperature 88 8/9 g sugar, mixed light brown and caster ⅓ tsp vanilla extract 4/9 large eggs 124 4/9 g flour, self-raising 2/9 tsp salt 55 5/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 26⅔ g pecans for 10 minutes. Chop once cooled Beat 55 5/9 g butter, room temperature and 88 8/9 g sugar, mixed light brown and caster until light and fluffy Add ⅓ tsp vanilla extract and 4/9 large eggs Sift in 124 4/9 g flour, self-raising and 2/9 tsp salt Mix till combined Add nuts and 55 5/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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