Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 719 +
Ingredients
2396⅔ g pecans 4993 1/16 g butter, room temperature 7988 8/9 g sugar, mixed light brown and caster 29 15/16 tsp vanilla extract 39 15/16 large eggs 11184 4/9 g flour, self-raising 20 tsp salt 4993 1/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2396⅔ g pecans for 10 minutes. Chop once cooled Beat 4993 1/16 g butter, room temperature and 7988 8/9 g sugar, mixed light brown and caster until light and fluffy Add 29 15/16 tsp vanilla extract and 39 15/16 large eggs Sift in 11184 4/9 g flour, self-raising and 20 tsp salt Mix till combined Add nuts and 4993 1/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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