Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 75 +
Ingredients
250 g pecans 520⅚ g butter, room temperature 833⅓ g sugar, mixed light brown and caster 3⅛ tsp vanilla extract 4⅙ large eggs 1166⅔ g flour, self-raising 2 1/12 tsp salt 520⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 250 g pecans for 10 minutes. Chop once cooled Beat 520⅚ g butter, room temperature and 833⅓ g sugar, mixed light brown and caster until light and fluffy Add 3⅛ tsp vanilla extract and 4⅙ large eggs Sift in 1166⅔ g flour, self-raising and 2 1/12 tsp salt Mix till combined Add nuts and 520⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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