Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 869 +
Ingredients
2896⅔ g pecans 6034 8/11 g butter, room temperature 9655 5/9 g sugar, mixed light brown and caster 36 3/14 tsp vanilla extract 48 3/11 large eggs 13517 7/9 g flour, self-raising 24 1/7 tsp salt 6034 8/11 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2896⅔ g pecans for 10 minutes. Chop once cooled Beat 6034 8/11 g butter, room temperature and 9655 5/9 g sugar, mixed light brown and caster until light and fluffy Add 36 3/14 tsp vanilla extract and 48 3/11 large eggs Sift in 13517 7/9 g flour, self-raising and 24 1/7 tsp salt Mix till combined Add nuts and 6034 8/11 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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