Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 870 +
Ingredients
2900 g pecans 6041⅔ g butter, room temperature 9666⅔ g sugar, mixed light brown and caster 36¼ tsp vanilla extract 48⅓ large eggs 13533⅓ g flour, self-raising 24⅙ tsp salt 6041⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2900 g pecans for 10 minutes. Chop once cooled Beat 6041⅔ g butter, room temperature and 9666⅔ g sugar, mixed light brown and caster until light and fluffy Add 36¼ tsp vanilla extract and 48⅓ large eggs Sift in 13533⅓ g flour, self-raising and 24⅙ tsp salt Mix till combined Add nuts and 6041⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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