Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 88 +
Ingredients
293⅓ g pecans 611 1/9 g butter, room temperature 977 7/9 g sugar, mixed light brown and caster 3⅔ tsp vanilla extract 4 8/9 large eggs 1368 8/9 g flour, self-raising 2 4/9 tsp salt 611 1/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 293⅓ g pecans for 10 minutes. Chop once cooled Beat 611 1/9 g butter, room temperature and 977 7/9 g sugar, mixed light brown and caster until light and fluffy Add 3⅔ tsp vanilla extract and 4 8/9 large eggs Sift in 1368 8/9 g flour, self-raising and 2 4/9 tsp salt Mix till combined Add nuts and 611 1/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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