Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 871 +
Ingredients
2903⅓ g pecans 6048 8/13 g butter, room temperature 9677 7/9 g sugar, mixed light brown and caster 36 2/7 tsp vanilla extract 48 5/13 large eggs 13548 8/9 g flour, self-raising 24⅕ tsp salt 6048 8/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2903⅓ g pecans for 10 minutes. Chop once cooled Beat 6048 8/13 g butter, room temperature and 9677 7/9 g sugar, mixed light brown and caster until light and fluffy Add 36 2/7 tsp vanilla extract and 48 5/13 large eggs Sift in 13548 8/9 g flour, self-raising and 24⅕ tsp salt Mix till combined Add nuts and 6048 8/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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