Serves: - 1031 +
Ingredients
51550 g cream cheese 773¼ slices pickled lemon 257¾ tbsp spring onion, finely chopped 257¾ tbsp parsley, chopped 515½ tsp olive oil 64 7/16 tsp salt 64 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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