Serves: - 331 +
Ingredients
16550 g cream cheese 248¼ slices pickled lemon 82¾ tbsp spring onion, finely chopped 82¾ tbsp parsley, chopped 165½ tsp olive oil 20 11/16 tsp salt 20 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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