Serves: - 333 +
Ingredients
16650 g cream cheese 249¾ slices pickled lemon 83¼ tbsp spring onion, finely chopped 83¼ tbsp parsley, chopped 166½ tsp olive oil 20 13/16 tsp salt 20 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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