Serves: - 343 +
Ingredients
17150 g cream cheese 257¼ slices pickled lemon 85¾ tbsp spring onion, finely chopped 85¾ tbsp parsley, chopped 171½ tsp olive oil 21 7/16 tsp salt 21 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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