Serves: - 344 +
Ingredients
17200 g cream cheese 258 slices pickled lemon 86 tbsp spring onion, finely chopped 86 tbsp parsley, chopped 172 tsp olive oil 21½ tsp salt 21½ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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