Serves: - 345 +
Ingredients
17250 g cream cheese 258¾ slices pickled lemon 86¼ tbsp spring onion, finely chopped 86¼ tbsp parsley, chopped 172½ tsp olive oil 21 9/16 tsp salt 21 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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