Serves: - 346 +
Ingredients
17300 g cream cheese 259½ slices pickled lemon 86½ tbsp spring onion, finely chopped 86½ tbsp parsley, chopped 173 tsp olive oil 21⅝ tsp salt 21⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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