Serves: - 347 +
Ingredients
17350 g cream cheese 260¼ slices pickled lemon 86¾ tbsp spring onion, finely chopped 86¾ tbsp parsley, chopped 173½ tsp olive oil 21 11/16 tsp salt 21 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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