Serves: - 348 +
Ingredients
17400 g cream cheese 261 slices pickled lemon 87 tbsp spring onion, finely chopped 87 tbsp parsley, chopped 174 tsp olive oil 21¾ tsp salt 21¾ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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