Serves: - 349 +
Ingredients
17450 g cream cheese 261¾ slices pickled lemon 87¼ tbsp spring onion, finely chopped 87¼ tbsp parsley, chopped 174½ tsp olive oil 21 13/16 tsp salt 21 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: