Serves: - 471 +
Ingredients
23550 g cream cheese 353¼ slices pickled lemon 117¾ tbsp spring onion, finely chopped 117¾ tbsp parsley, chopped 235½ tsp olive oil 29 7/16 tsp salt 29 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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