Serves: - 473 +
Ingredients
23650 g cream cheese 354¾ slices pickled lemon 118¼ tbsp spring onion, finely chopped 118¼ tbsp parsley, chopped 236½ tsp olive oil 29 9/16 tsp salt 29 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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