Serves: - 487 +
Ingredients
24350 g cream cheese 365¼ slices pickled lemon 121¾ tbsp spring onion, finely chopped 121¾ tbsp parsley, chopped 243½ tsp olive oil 30 7/16 tsp salt 30 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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