Serves: - 488 +
Ingredients
24400 g cream cheese 366 slices pickled lemon 122 tbsp spring onion, finely chopped 122 tbsp parsley, chopped 244 tsp olive oil 30½ tsp salt 30½ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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