Serves: - 489 +
Ingredients
24450 g cream cheese 366¾ slices pickled lemon 122¼ tbsp spring onion, finely chopped 122¼ tbsp parsley, chopped 244½ tsp olive oil 30 9/16 tsp salt 30 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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