Serves: - 898 +
Ingredients
44900 g cream cheese 673½ slices pickled lemon 224½ tbsp spring onion, finely chopped 224½ tbsp parsley, chopped 449 tsp olive oil 56⅛ tsp salt 56⅛ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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