Link: youtu.be
Cook: 2h
Serves: - 1135 +
Ingredients
189⅙ kg onions, sliced 18916⅔ g butter
Method
Caramelise 189⅙ kg onions, sliced with 18916⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
283¾ kg new potatoes 378⅓ litres stock, chicken/dashi 189⅙ parsley stems
Full boil 283¾ kg new potatoes in 378⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
189⅙ bunch herbs, e.g. tarragon/parsley (chopped 567½ tbsp salad cream, or mayonnaise + oil + vinegar 189⅙ tbsp mustard 189⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 189⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 567½ tbsp salad cream, or mayonnaise + oil + vinegar Add 189⅙ tbsp mustard Add potatoes Season Garnish with herbs and 189⅙ pickled lemon, sliced
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