Link: youtu.be
Cook: 2h
Serves: - 3 +
Ingredients
½ kg onions, sliced 50 g butter
Method
Caramelise ½ kg onions, sliced with 50 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
¾ kg new potatoes 1 litres stock, chicken/dashi ½ parsley stems
Full boil ¾ kg new potatoes in 1 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
½ bunch herbs, e.g. tarragon/parsley (chopped 1½ tbsp salad cream, or mayonnaise + oil + vinegar ½ tbsp mustard ½ pickled lemon, sliced
In a large bowl, add caramelised onions Add ½ bunch herbs, e.g. tarragon/parsley (chopped Add 1½ tbsp salad cream, or mayonnaise + oil + vinegar Add ½ tbsp mustard Add potatoes Season Garnish with herbs and ½ pickled lemon, sliced
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