Link: youtu.be
Cook: 2h
Serves: - 276 +
Ingredients
46 kg onions, sliced 4600 g butter
Method
Caramelise 46 kg onions, sliced with 4600 g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
69 kg new potatoes 92 litres stock, chicken/dashi 46 parsley stems
Full boil 69 kg new potatoes in 92 litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
46 bunch herbs, e.g. tarragon/parsley (chopped 138 tbsp salad cream, or mayonnaise + oil + vinegar 46 tbsp mustard 46 pickled lemon, sliced
In a large bowl, add caramelised onions Add 46 bunch herbs, e.g. tarragon/parsley (chopped Add 138 tbsp salad cream, or mayonnaise + oil + vinegar Add 46 tbsp mustard Add potatoes Season Garnish with herbs and 46 pickled lemon, sliced
Name: