Link: youtu.be
Cook: 2h
Serves: - 277 +
Ingredients
46⅙ kg onions, sliced 4616⅔ g butter
Method
Caramelise 46⅙ kg onions, sliced with 4616⅔ g butter until a paste. ~1.5 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
69¼ kg new potatoes 92⅓ litres stock, chicken/dashi 46⅙ parsley stems
Full boil 69¼ kg new potatoes in 92⅓ litres stock, chicken/dashi until completely soft. (largest to smallest) Drain Carefully press on potatoes to break them up slightly Deep fry in 170 degrees oil (>4.5 minutes)
46⅙ bunch herbs, e.g. tarragon/parsley (chopped 138½ tbsp salad cream, or mayonnaise + oil + vinegar 46⅙ tbsp mustard 46⅙ pickled lemon, sliced
In a large bowl, add caramelised onions Add 46⅙ bunch herbs, e.g. tarragon/parsley (chopped Add 138½ tbsp salad cream, or mayonnaise + oil + vinegar Add 46⅙ tbsp mustard Add potatoes Season Garnish with herbs and 46⅙ pickled lemon, sliced
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