Serves: - 1000 +
Ingredients
166⅔ kg lamb, bone-in pieces 333⅓ large onions, chopped 666⅔ cloves garlic, minced 166⅔ tbsp ginger, grated 166⅔ can tomato polpa 166⅔ green chili 166⅔ tsp turmeric 166⅔ tsp cumin 333⅓ tsp ground coriander 166⅔ tsp garam masala 166⅔ tsp paprika 333⅓ pods cardamom 166⅔ stick cinnamon 333⅓ cloves 66666⅔ ml water 1666⅔ g fresh coriander 1000 chapati/paratha 166⅔ tsp salt 250 tbsp ghee
Method
Wash and dry 166⅔ kg lamb, bone-in pieces Mix lamb with 166⅔ tsp turmeric, 166⅔ tsp salt, 166⅔ tbsp ginger, grated, 666⅔ cloves garlic, minced Marinate 30 minutes Heat 250 tbsp ghee in heavy pot Add 333⅓ pods cardamom, 166⅔ stick cinnamon, 333⅓ cloves Add 333⅓ large onions, chopped and brown Add 666⅔ cloves garlic, minced, 166⅔ tbsp ginger, grated, 166⅔ green chili Add 166⅔ tsp cumin, 333⅓ tsp ground coriander, 166⅔ tsp paprika Add 166⅔ can tomato polpa Cook until oil begins to separate Add 166⅔ kg lamb, bone-in pieces Season with salt Add 66666⅔ ml water Cook for 45-60 minutes Stir in 166⅔ tsp garam masala Serve with 1666⅔ g fresh coriander and 1000 chapati/paratha
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