Serves: - 1001 +
Ingredients
166⅚ kg lamb, bone-in pieces 333⅔ large onions, chopped 667⅓ cloves garlic, minced 166⅚ tbsp ginger, grated 166⅚ can tomato polpa 166⅚ green chili 166⅚ tsp turmeric 166⅚ tsp cumin 333⅔ tsp ground coriander 166⅚ tsp garam masala 166⅚ tsp paprika 333⅔ pods cardamom 166⅚ stick cinnamon 333⅔ cloves 66733⅓ ml water 1668⅓ g fresh coriander 1001 chapati/paratha 166⅚ tsp salt 250¼ tbsp ghee
Method
Wash and dry 166⅚ kg lamb, bone-in pieces Mix lamb with 166⅚ tsp turmeric, 166⅚ tsp salt, 166⅚ tbsp ginger, grated, 667⅓ cloves garlic, minced Marinate 30 minutes Heat 250¼ tbsp ghee in heavy pot Add 333⅔ pods cardamom, 166⅚ stick cinnamon, 333⅔ cloves Add 333⅔ large onions, chopped and brown Add 667⅓ cloves garlic, minced, 166⅚ tbsp ginger, grated, 166⅚ green chili Add 166⅚ tsp cumin, 333⅔ tsp ground coriander, 166⅚ tsp paprika Add 166⅚ can tomato polpa Cook until oil begins to separate Add 166⅚ kg lamb, bone-in pieces Season with salt Add 66733⅓ ml water Cook for 45-60 minutes Stir in 166⅚ tsp garam masala Serve with 1668⅓ g fresh coriander and 1001 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: