Serves: - 999 +
Ingredients
166½ kg lamb, bone-in pieces 333 large onions, chopped 666 cloves garlic, minced 166½ tbsp ginger, grated 166½ can tomato polpa 166½ green chili 166½ tsp turmeric 166½ tsp cumin 333 tsp ground coriander 166½ tsp garam masala 166½ tsp paprika 333 pods cardamom 166½ stick cinnamon 333 cloves 66600 ml water 1665 g fresh coriander 999 chapati/paratha 166½ tsp salt 249¾ tbsp ghee
Method
Wash and dry 166½ kg lamb, bone-in pieces Mix lamb with 166½ tsp turmeric, 166½ tsp salt, 166½ tbsp ginger, grated, 666 cloves garlic, minced Marinate 30 minutes Heat 249¾ tbsp ghee in heavy pot Add 333 pods cardamom, 166½ stick cinnamon, 333 cloves Add 333 large onions, chopped and brown Add 666 cloves garlic, minced, 166½ tbsp ginger, grated, 166½ green chili Add 166½ tsp cumin, 333 tsp ground coriander, 166½ tsp paprika Add 166½ can tomato polpa Cook until oil begins to separate Add 166½ kg lamb, bone-in pieces Season with salt Add 66600 ml water Cook for 45-60 minutes Stir in 166½ tsp garam masala Serve with 1665 g fresh coriander and 999 chapati/paratha
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