Serves: - 1002 +
Ingredients
167 kg lamb, bone-in pieces 334 large onions, chopped 668 cloves garlic, minced 167 tbsp ginger, grated 167 can tomato polpa 167 green chili 167 tsp turmeric 167 tsp cumin 334 tsp ground coriander 167 tsp garam masala 167 tsp paprika 334 pods cardamom 167 stick cinnamon 334 cloves 66800 ml water 1670 g fresh coriander 1002 chapati/paratha 167 tsp salt 250½ tbsp ghee
Method
Wash and dry 167 kg lamb, bone-in pieces Mix lamb with 167 tsp turmeric, 167 tsp salt, 167 tbsp ginger, grated, 668 cloves garlic, minced Marinate 30 minutes Heat 250½ tbsp ghee in heavy pot Add 334 pods cardamom, 167 stick cinnamon, 334 cloves Add 334 large onions, chopped and brown Add 668 cloves garlic, minced, 167 tbsp ginger, grated, 167 green chili Add 167 tsp cumin, 334 tsp ground coriander, 167 tsp paprika Add 167 can tomato polpa Cook until oil begins to separate Add 167 kg lamb, bone-in pieces Season with salt Add 66800 ml water Cook for 45-60 minutes Stir in 167 tsp garam masala Serve with 1670 g fresh coriander and 1002 chapati/paratha
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