Serves: - 1003 +
Ingredients
167⅙ kg lamb, bone-in pieces 334⅓ large onions, chopped 668⅔ cloves garlic, minced 167⅙ tbsp ginger, grated 167⅙ can tomato polpa 167⅙ green chili 167⅙ tsp turmeric 167⅙ tsp cumin 334⅓ tsp ground coriander 167⅙ tsp garam masala 167⅙ tsp paprika 334⅓ pods cardamom 167⅙ stick cinnamon 334⅓ cloves 66866⅔ ml water 1671⅔ g fresh coriander 1003 chapati/paratha 167⅙ tsp salt 250¾ tbsp ghee
Method
Wash and dry 167⅙ kg lamb, bone-in pieces Mix lamb with 167⅙ tsp turmeric, 167⅙ tsp salt, 167⅙ tbsp ginger, grated, 668⅔ cloves garlic, minced Marinate 30 minutes Heat 250¾ tbsp ghee in heavy pot Add 334⅓ pods cardamom, 167⅙ stick cinnamon, 334⅓ cloves Add 334⅓ large onions, chopped and brown Add 668⅔ cloves garlic, minced, 167⅙ tbsp ginger, grated, 167⅙ green chili Add 167⅙ tsp cumin, 334⅓ tsp ground coriander, 167⅙ tsp paprika Add 167⅙ can tomato polpa Cook until oil begins to separate Add 167⅙ kg lamb, bone-in pieces Season with salt Add 66866⅔ ml water Cook for 45-60 minutes Stir in 167⅙ tsp garam masala Serve with 1671⅔ g fresh coriander and 1003 chapati/paratha
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