Serves: - 1004 +
Ingredients
167⅓ kg lamb, bone-in pieces 334⅔ large onions, chopped 669⅓ cloves garlic, minced 167⅓ tbsp ginger, grated 167⅓ can tomato polpa 167⅓ green chili 167⅓ tsp turmeric 167⅓ tsp cumin 334⅔ tsp ground coriander 167⅓ tsp garam masala 167⅓ tsp paprika 334⅔ pods cardamom 167⅓ stick cinnamon 334⅔ cloves 66933⅓ ml water 1673⅓ g fresh coriander 1004 chapati/paratha 167⅓ tsp salt 251 tbsp ghee
Method
Wash and dry 167⅓ kg lamb, bone-in pieces Mix lamb with 167⅓ tsp turmeric, 167⅓ tsp salt, 167⅓ tbsp ginger, grated, 669⅓ cloves garlic, minced Marinate 30 minutes Heat 251 tbsp ghee in heavy pot Add 334⅔ pods cardamom, 167⅓ stick cinnamon, 334⅔ cloves Add 334⅔ large onions, chopped and brown Add 669⅓ cloves garlic, minced, 167⅓ tbsp ginger, grated, 167⅓ green chili Add 167⅓ tsp cumin, 334⅔ tsp ground coriander, 167⅓ tsp paprika Add 167⅓ can tomato polpa Cook until oil begins to separate Add 167⅓ kg lamb, bone-in pieces Season with salt Add 66933⅓ ml water Cook for 45-60 minutes Stir in 167⅓ tsp garam masala Serve with 1673⅓ g fresh coriander and 1004 chapati/paratha
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