Serves: - 1005 +
Ingredients
167½ kg lamb, bone-in pieces 335 large onions, chopped 670 cloves garlic, minced 167½ tbsp ginger, grated 167½ can tomato polpa 167½ green chili 167½ tsp turmeric 167½ tsp cumin 335 tsp ground coriander 167½ tsp garam masala 167½ tsp paprika 335 pods cardamom 167½ stick cinnamon 335 cloves 67000 ml water 1675 g fresh coriander 1005 chapati/paratha 167½ tsp salt 251¼ tbsp ghee
Method
Wash and dry 167½ kg lamb, bone-in pieces Mix lamb with 167½ tsp turmeric, 167½ tsp salt, 167½ tbsp ginger, grated, 670 cloves garlic, minced Marinate 30 minutes Heat 251¼ tbsp ghee in heavy pot Add 335 pods cardamom, 167½ stick cinnamon, 335 cloves Add 335 large onions, chopped and brown Add 670 cloves garlic, minced, 167½ tbsp ginger, grated, 167½ green chili Add 167½ tsp cumin, 335 tsp ground coriander, 167½ tsp paprika Add 167½ can tomato polpa Cook until oil begins to separate Add 167½ kg lamb, bone-in pieces Season with salt Add 67000 ml water Cook for 45-60 minutes Stir in 167½ tsp garam masala Serve with 1675 g fresh coriander and 1005 chapati/paratha
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