Serves: - 1006 +
Ingredients
167⅔ kg lamb, bone-in pieces 335⅓ large onions, chopped 670⅔ cloves garlic, minced 167⅔ tbsp ginger, grated 167⅔ can tomato polpa 167⅔ green chili 167⅔ tsp turmeric 167⅔ tsp cumin 335⅓ tsp ground coriander 167⅔ tsp garam masala 167⅔ tsp paprika 335⅓ pods cardamom 167⅔ stick cinnamon 335⅓ cloves 67066⅔ ml water 1676⅔ g fresh coriander 1006 chapati/paratha 167⅔ tsp salt 251½ tbsp ghee
Method
Wash and dry 167⅔ kg lamb, bone-in pieces Mix lamb with 167⅔ tsp turmeric, 167⅔ tsp salt, 167⅔ tbsp ginger, grated, 670⅔ cloves garlic, minced Marinate 30 minutes Heat 251½ tbsp ghee in heavy pot Add 335⅓ pods cardamom, 167⅔ stick cinnamon, 335⅓ cloves Add 335⅓ large onions, chopped and brown Add 670⅔ cloves garlic, minced, 167⅔ tbsp ginger, grated, 167⅔ green chili Add 167⅔ tsp cumin, 335⅓ tsp ground coriander, 167⅔ tsp paprika Add 167⅔ can tomato polpa Cook until oil begins to separate Add 167⅔ kg lamb, bone-in pieces Season with salt Add 67066⅔ ml water Cook for 45-60 minutes Stir in 167⅔ tsp garam masala Serve with 1676⅔ g fresh coriander and 1006 chapati/paratha
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