Serves: - 1007 +
Ingredients
167⅚ kg lamb, bone-in pieces 335⅔ large onions, chopped 671⅓ cloves garlic, minced 167⅚ tbsp ginger, grated 167⅚ can tomato polpa 167⅚ green chili 167⅚ tsp turmeric 167⅚ tsp cumin 335⅔ tsp ground coriander 167⅚ tsp garam masala 167⅚ tsp paprika 335⅔ pods cardamom 167⅚ stick cinnamon 335⅔ cloves 67133⅓ ml water 1678⅓ g fresh coriander 1007 chapati/paratha 167⅚ tsp salt 251¾ tbsp ghee
Method
Wash and dry 167⅚ kg lamb, bone-in pieces Mix lamb with 167⅚ tsp turmeric, 167⅚ tsp salt, 167⅚ tbsp ginger, grated, 671⅓ cloves garlic, minced Marinate 30 minutes Heat 251¾ tbsp ghee in heavy pot Add 335⅔ pods cardamom, 167⅚ stick cinnamon, 335⅔ cloves Add 335⅔ large onions, chopped and brown Add 671⅓ cloves garlic, minced, 167⅚ tbsp ginger, grated, 167⅚ green chili Add 167⅚ tsp cumin, 335⅔ tsp ground coriander, 167⅚ tsp paprika Add 167⅚ can tomato polpa Cook until oil begins to separate Add 167⅚ kg lamb, bone-in pieces Season with salt Add 67133⅓ ml water Cook for 45-60 minutes Stir in 167⅚ tsp garam masala Serve with 1678⅓ g fresh coriander and 1007 chapati/paratha
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