Serves: - 1018 +
Ingredients
169⅔ kg lamb, bone-in pieces 339⅓ large onions, chopped 678⅔ cloves garlic, minced 169⅔ tbsp ginger, grated 169⅔ can tomato polpa 169⅔ green chili 169⅔ tsp turmeric 169⅔ tsp cumin 339⅓ tsp ground coriander 169⅔ tsp garam masala 169⅔ tsp paprika 339⅓ pods cardamom 169⅔ stick cinnamon 339⅓ cloves 67866⅔ ml water 1696⅔ g fresh coriander 1018 chapati/paratha 169⅔ tsp salt 254½ tbsp ghee
Method
Wash and dry 169⅔ kg lamb, bone-in pieces Mix lamb with 169⅔ tsp turmeric, 169⅔ tsp salt, 169⅔ tbsp ginger, grated, 678⅔ cloves garlic, minced Marinate 30 minutes Heat 254½ tbsp ghee in heavy pot Add 339⅓ pods cardamom, 169⅔ stick cinnamon, 339⅓ cloves Add 339⅓ large onions, chopped and brown Add 678⅔ cloves garlic, minced, 169⅔ tbsp ginger, grated, 169⅔ green chili Add 169⅔ tsp cumin, 339⅓ tsp ground coriander, 169⅔ tsp paprika Add 169⅔ can tomato polpa Cook until oil begins to separate Add 169⅔ kg lamb, bone-in pieces Season with salt Add 67866⅔ ml water Cook for 45-60 minutes Stir in 169⅔ tsp garam masala Serve with 1696⅔ g fresh coriander and 1018 chapati/paratha
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