Serves: - 1039 +
Ingredients
173⅙ kg lamb, bone-in pieces 346⅓ large onions, chopped 692⅔ cloves garlic, minced 173⅙ tbsp ginger, grated 173⅙ can tomato polpa 173⅙ green chili 173⅙ tsp turmeric 173⅙ tsp cumin 346⅓ tsp ground coriander 173⅙ tsp garam masala 173⅙ tsp paprika 346⅓ pods cardamom 173⅙ stick cinnamon 346⅓ cloves 69266⅔ ml water 1731⅔ g fresh coriander 1039 chapati/paratha 173⅙ tsp salt 259¾ tbsp ghee
Method
Wash and dry 173⅙ kg lamb, bone-in pieces Mix lamb with 173⅙ tsp turmeric, 173⅙ tsp salt, 173⅙ tbsp ginger, grated, 692⅔ cloves garlic, minced Marinate 30 minutes Heat 259¾ tbsp ghee in heavy pot Add 346⅓ pods cardamom, 173⅙ stick cinnamon, 346⅓ cloves Add 346⅓ large onions, chopped and brown Add 692⅔ cloves garlic, minced, 173⅙ tbsp ginger, grated, 173⅙ green chili Add 173⅙ tsp cumin, 346⅓ tsp ground coriander, 173⅙ tsp paprika Add 173⅙ can tomato polpa Cook until oil begins to separate Add 173⅙ kg lamb, bone-in pieces Season with salt Add 69266⅔ ml water Cook for 45-60 minutes Stir in 173⅙ tsp garam masala Serve with 1731⅔ g fresh coriander and 1039 chapati/paratha
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