Serves: - 1052 +
Ingredients
175⅓ kg lamb, bone-in pieces 350⅔ large onions, chopped 701⅓ cloves garlic, minced 175⅓ tbsp ginger, grated 175⅓ can tomato polpa 175⅓ green chili 175⅓ tsp turmeric 175⅓ tsp cumin 350⅔ tsp ground coriander 175⅓ tsp garam masala 175⅓ tsp paprika 350⅔ pods cardamom 175⅓ stick cinnamon 350⅔ cloves 70133⅓ ml water 1753⅓ g fresh coriander 1052 chapati/paratha 175⅓ tsp salt 263 tbsp ghee
Method
Wash and dry 175⅓ kg lamb, bone-in pieces Mix lamb with 175⅓ tsp turmeric, 175⅓ tsp salt, 175⅓ tbsp ginger, grated, 701⅓ cloves garlic, minced Marinate 30 minutes Heat 263 tbsp ghee in heavy pot Add 350⅔ pods cardamom, 175⅓ stick cinnamon, 350⅔ cloves Add 350⅔ large onions, chopped and brown Add 701⅓ cloves garlic, minced, 175⅓ tbsp ginger, grated, 175⅓ green chili Add 175⅓ tsp cumin, 350⅔ tsp ground coriander, 175⅓ tsp paprika Add 175⅓ can tomato polpa Cook until oil begins to separate Add 175⅓ kg lamb, bone-in pieces Season with salt Add 70133⅓ ml water Cook for 45-60 minutes Stir in 175⅓ tsp garam masala Serve with 1753⅓ g fresh coriander and 1052 chapati/paratha
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