Serves: - 1053 +
Ingredients
175½ kg lamb, bone-in pieces 351 large onions, chopped 702 cloves garlic, minced 175½ tbsp ginger, grated 175½ can tomato polpa 175½ green chili 175½ tsp turmeric 175½ tsp cumin 351 tsp ground coriander 175½ tsp garam masala 175½ tsp paprika 351 pods cardamom 175½ stick cinnamon 351 cloves 70200 ml water 1755 g fresh coriander 1053 chapati/paratha 175½ tsp salt 263¼ tbsp ghee
Method
Wash and dry 175½ kg lamb, bone-in pieces Mix lamb with 175½ tsp turmeric, 175½ tsp salt, 175½ tbsp ginger, grated, 702 cloves garlic, minced Marinate 30 minutes Heat 263¼ tbsp ghee in heavy pot Add 351 pods cardamom, 175½ stick cinnamon, 351 cloves Add 351 large onions, chopped and brown Add 702 cloves garlic, minced, 175½ tbsp ginger, grated, 175½ green chili Add 175½ tsp cumin, 351 tsp ground coriander, 175½ tsp paprika Add 175½ can tomato polpa Cook until oil begins to separate Add 175½ kg lamb, bone-in pieces Season with salt Add 70200 ml water Cook for 45-60 minutes Stir in 175½ tsp garam masala Serve with 1755 g fresh coriander and 1053 chapati/paratha
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